Food science is the basic science and applied science of food; its scope starts at the overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Food Scientist Salary In South Africa
Food Scientist salaries in South Africa range from 20,500 ZAR per month (minimum salary) to 65,100 ZAR per month (maximum salary).
What jobs can a food scientist do?
Food Product or Ingredient Development Scientist.
Sensory Scientist.
Food Microbiologist or Food Safety Expert.
Food Chemist.
Food Process and Packaging Design Engineer.
Quality Control Supervisor.
Food Plant Production Supervisor or Manager.
How many years does it take to become a food scientist?
Food Scientist Training
To get an entry-level food scientist job, you need a bachelor’s degree in agricultural science with a concentration in food science. Earning your degree typically takes about four years. Basic courses include biology, botany, chemistry, and principles of statistical analysis.
How do I become a food scientist?
Step 1: Earn a Bachelor’s Degree.
Step 2: Participate In an Internship.
Step 3: Earn a Graduate Degree.
Step 4: Choose a Career Path.
Step 5: Obtain Certification.
What qualifications do you need to be a food scientist?
The minimum education requirement for food scientists is a 4-year bachelor’s degree in a related discipline, such as food science and technology, biochemistry, chemistry, or microbiology.
Advancement opportunities are best for those who have a related master’s degree.
Where can I study food technology?
University of Stellenbosch. Bachelor of Science: Food Science.
The University of Pretoria. Bachelor of Science: Food Science.
University of Zululand.
The Central University of Technology.
Umgungundlovu FET College.
The University of Johannesburg.
The Cape Peninsula University of Technology.
The Tshwane University of Technology.