Hospitality – Eastcape Midlands TVET College Business Programme
| Subjects | Level 2 | Level 3 | Level 4 |
|---|---|---|---|
| Generic Hospitality | Generic Hospitality | Generic Hospitality | |
| Food Preperations | Food Preperations | Food Preperations | |
| Client Services and Human Relations | Client Services and Human Relations | Client Services and Human Relations | |
| Hospitality Services | Hospitality Services | Hospitality Services |
Fundamental Subjects
- English 1st Additional Language
- Mathematics
- Life Orientation
Career Options
- Housekeeping
- Food and Beverage Management
- Hotel Management
- Accommodation Services
- Events Management
- Cheffing