Hospitality – Eastcape Midlands TVET College Business Programme

Hospitality – Eastcape Midlands TVET College Business Programme

Subjects Level 2 Level 3 Level 4
Generic Hospitality Generic Hospitality Generic Hospitality
Food Preperations Food Preperations Food Preperations
Client Services and Human Relations Client Services and Human Relations Client Services and Human Relations
Hospitality Services Hospitality Services Hospitality Services

Fundamental Subjects

    • English 1st Additional Language
    • Mathematics
    • Life Orientation

Career Options

    • Housekeeping
    • Food and Beverage Management
    • Hotel Management
    • Accommodation Services
    • Events Management
    • Cheffing
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