What is Okra?
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins.
What is the price of okra?
Okra
| A | E | |
|---|---|---|
| 1 | Okra—Average retail price per pound and per cup equivalent, 2016 | |
| 2 | Form | Size of a |
| 3 | cup equivalent | |
| 4 | Fresh1 | R 5.41 |
What is okra called in South Africa?
gumbo
Originating in Africa, the plant is cultivated in tropical, subtropical and warm temperate regions around the world. Okra (Hibiscus escu- lentus) is also called “gumbo” in this country, although the latter term is more often applied to soups or other dishes which contain okra. Both of these names are of African origin.
How do you buy fresh okra?
Look for smooth, tender, blemish-free, bright green pods. Avoid pods with brown spots or dry end. If you’re cooking it quickly, like in a sauté, use okra that’s under 4 inches long. If you’re stewing it or using it in a gumbo, look for the tougher, larger pods
How do you buy fresh okra?
Look for smooth, tender, blemish-free, bright green pods. Avoid pods with brown spots or dry end. If you’re cooking it quickly, like in a sauté, use okra that’s under 4 inches long. If you’re stewing it or using it in a gumbo, look for the tougher, larger pods