What is Kudu?
The kudus are two species of antelope of the genus Tragelaphus: Lesser kudu, Tragelaphus imberbis, of eastern Africa Greater kudu, Tragelaphus strepsiceros.
Kudu Prices In South Africa?
Kudu. Female. R 5 500. Male up to 49” R 12 000
Is kudu good to eat?
Kudu is often said to be the best-tasting game meat in the world and there is plenty available running wild in South Africa.
It makes an amazingly tasty meal when prepared and cooked correctly.
What is special about kudu?
Greater kudus are one of the largest antelopes. They produce one of the loudest sounds made by antelope in the form of a gruff bark.
Kudu horns have spirals, which allow males to spar by interlocking horns. The males then proceed to shove and twist until one opponent is knocked off balance and thrown down.
How healthy is kudu meat?
From the current findings, it is evident that kudu and impala meat have advantageous fatty acid profiles and can be a healthy substitute for other red meats.
Kudu meat (72.62 ± 1.86 mg/100g) had higher cholesterol than impala meat (55.35 ± 1.84 mg/100g).