Mopani South East TVET College courses offered

 Mopani South East TVET College courses offered

NATIONAL CERTIFICATE VOCATIONAL: FINANCE, ECONOMICS AND ACCOUNTING

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Applied Accounting

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Financial Management

Economic Environment

New Venture Creation

English

Life Orientation

Mathematical Literacy

NATIONAL CERTIFICATE VOCATIONAL: HOSPITALITY

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Hospitality Generic

Food preparation

Client Service and Human Relations

Hospitality Services

English

Life Orientation

Mathematical  Literacy

NATIONAL CERTIFICATE VOCATIONAL: MANAGEMENT

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Management Practice

Operations Management

Financial Management

Entrepreneurship

English

Life Orientation

Mathematical Literacy

NATIONAL CERTIFICATE VOCATIONAL: MARKETING

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Marketing

Advertising and Promotions

Marketing Communication

Consume Behaviour

English

Life Orientation

Mathematical Literacy

NATIONAL CERTIFICATE VOCATIONAL: OFFICE ADMINISTRATION

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Business Practice

Office Practice

Office Data Processing

New Venture Creation

English

Life Orientation

Mathematical Literacy

NATIONAL CERTIFICATE VOCATIONAL: TOURISM

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Science of Tourism

Clients Service and Human Relations

Sustainable Tourism in SA

Tourism Operations

English

Life Orientation

Mathematical Literacy

NATIONAL CERTIFICATE VOCATIONAL: CIVIL ENGINEERING AND CONSTRUCTION

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Construction Planning

Plant and Equipment

Materials

Carpentry & Roof work or Masonry or Plumbing

English

Life Orientation

Mathematics

NATIONAL CERTIFICATE VOCATIONAL: ELECTRICAL INFRASTRUCTURE CONSTRUCTION

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Electrical Principles and Practice

Workshop Practice

Electronic Control and Digital Electronics

Electrical Systems and Construction

English

Life Orientation

Mathematics

NATIONAL CERTIFICATE VOCATIONAL: ENGINEERING AND RELATED DESIGN

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Engineering Fundamentals

Engineering Technology

Engineering Systems

Fitting & Turning or Automotive Repair & Maintenance or Engineering Fabrication or Boilermaking

English

Life Orientation

Mathematics

NATIONAL CERTIFICATE VOCATIONAL: INFORMATION TECHNOLOGY AND COMPUTER SCIENCE

Programme of Study (Level 2 subjects)Level 3 subjectsLevel 4 subjectsCareer Opportunities

Introduction to Information Systems

Electronics

Introduction to Systems Development

Contact Centre Operations

English

Life Orientation

Mathematic

NATIONAL CERTIFICATE: BUSINESS MANAGEMENT

Programme of Study (N4 subjects)N5 subjectsN6 subjectsCareer Opportunities

Computer Practice

Entrepreneurship and Business Management

Financial Accounting

Management Communication

NATIONAL CERTIFICATE: FINANCIAL MANAGEMENT

Programme of Study (N4 subjects)N5 subjectsN6 subjectsCareer Opportunities

Financial Accounting

Entrepreneurship and Business Management

Management Communication

Computerised Financial System

NATIONAL CERTIFICATE: MANAGEMENT ASSISTANT

Programme of Study (N4 subjects)N5 subjectsN6 subjectsCareer Opportunities

Information Processing

Computer Practice

Office Practice

Communication

NATIONAL CERTIFICATE: MARKETING MANAGEMENT

Programme of Study (N4 subjects)N5 subjectsN6 subjectsCareer Opportunities

Computer Practice

Entrepreneurship and Business Management

Management Communication

Marketing Management

NATIONAL CERTIFICATE: PUBLIC MANAGEMENT

Programme of Study (N4 subjects)N5 subjectsN6 subjectsCareer Opportunities

Computer Practice

Entrepreneurship and Business Management

Management Communication

Public Administration

NATIONAL CERTIFICATE: HUMAN RESOURCE MANAGEMENT

Programme of Study (N4 subjects)N5 subjectsN6 subjectsCareer Opportunities

Computer Practice

Entrepreneurship and Business Management

Management Communication

Personnel Management

NATIONAL CERTIFICATE: ELECTRICAL ENGINEERING (HEAVY CURRENT)

Programme of Study (N2 subjects)N3 subjectsN4 subjectsN5 subjectsN6 subjectsCareer Opportunities

Mathematics

Industrial Electronics

Electrical  Trade

Engineering Science

NATIONAL CERTIFICATE: MECHANICAL ENGINEERING (DIESEL)

Programme of Study (N2 subjects)N3 subjectsN4 subjectsN5 subjectsN6 subjectsCareer Opportunities

Mathematics

Engineering Science

Engineering Drawing

Diesel Trade Theory

NATIONAL CERTIFICATE: MECHANICAL ENGINEERING (FITTING AND TURNING)

Programme of Study (N2 subjects)N3 subjectsN4 subjectsN5 subjectsN6 subjectsCareer Opportunities

Mathematics

Engineering Science

Engineering Drawing

Fitting and Turning

NATIONAL CERTIFICATE: MECHANICAL ENGINEERING (BOILERMAKING)

Programme of Study (N2 subjects)N3 subjectsN4 subjectsN5 subjectsN6 subjectsCareer Opportunities

Mathematics

Engineering Science

Platers and structural steel drawing

Plater’s Theory

NATIONAL CERTIFICATE: MILLWRIGHT ELECTRICAL/MECHANICAL

Programme of Study (N4 subjects)N5 subjectsN6 subjectsCareer Opportunities

Mathematics

Engineering Science

Industrial Electronics

Electrotechnology and Mechanotechnology

National Certificate: PROFESSIONAL COOKERY NQF 4

Programme of Study (Modules)Admission RequirementsCareer OpportunitiesEnrolment ScheduleDurationMode of Delivery
Introduction to the Hospitality industry Fundamentals
Hygiene and cleaning Food and beverages
Health, Safety and Security Food preparation and cooking
Food storage and Stock Control Supervision

Skills Programme: ASSISTANT CHEF NQF 2

Programme of Study (Modules)Admission Requirements

Working in the Hospitality Industry
Handling Food
Preparation and Cooking of Food
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