SA CTIA: Chefs Academy | Culinary School | Culinary Academy courses offered
CERTIFICATE IN CULINARY ARTS
FULL TIME: 6 months
(including industry placement)
PART TIME: 6 months
(including industry placement)
PART TIME: 6 months
PART TIME CULINARY TRAINING AT CTIA
Part time Culinary Training is now possible with Chefs Training and Innovation Academy. CTIA creates innovative, industry-ready professionals to sustain the future of the hospitality industry by providing modern culinary training in a green conscience environment. CTIA offers top-quality study programmes that enable you to obtain an international qualification from a reputable international organisation, the City & […]
PROCHEF 2020 PROGRAMME
FULL TIME: 6 months
(including industry placement)
PART TIME: 6 months
(including industry placement)
PART TIME: 6 months
CTH LEVEL 3 FOUNDATION PROGRAMME IN TOURISM AND HOSPITALITY
FULL TIME: 6 months
(including industry placement)
PART TIME: 6 months
(including industry placement)
PART TIME: 6 months
CTH LEVEL 4 INTERMEDIATE PROGRAMME IN HOSPITALITY MANAGEMENT
FULL TIME: 6 months
(including industry placement)
PART TIME: 6 months
(including industry placement)
PART TIME: 6 months
DIPLOMA IN CULINARY ARTS
FULL TIME: 12 months
(including industry placement)
PART TIME: 12 months
(including industry placement)
PART TIME: 12 months
INTERNATIONAL ADVANCED MANAGEMENT DIPLOMA IN CULINARY ARTS AND PATISSERIE
FULL TIME: 18 months
(including industry placement)
(This course consists of the Diploma in Culinary Arts + the ProChef 2020 programme)
(including industry placement)
(This course consists of the Diploma in Culinary Arts + the ProChef 2020 programme)
QCTO OCCUPATIONAL CERTIFICATE: CHEF
FULL TIME: 18 months
(including industry placement)
(This course consists of the Diploma in Culinary Arts + the ProChef 2020 programme)
(including industry placement)
(This course consists of the Diploma in Culinary Arts + the ProChef 2020 programme)
ADVANCED DIPLOMA IN CULINARY ARTS
FULL TIME: 18 months
(including industry placement)
(This course consists of the Diploma in Culinary Arts + the ProChef 2020 programme)
(including industry placement)
(This course consists of the Diploma in Culinary Arts + the ProChef 2020 programme)
DIPLOMA IN PATISSERIE
FULL TIME: 12 months
(including industry placement)
PART TIME: 12 months
(including industry placement)
PART TIME: 12 months
ADVANCED DIPLOMA IN PATISSERIE
FULL TIME: 18 months
(including industry placement)
This course consists of the Diploma in Patisserie + Applied Patisserie programme
(including industry placement)
This course consists of the Diploma in Patisserie + Applied Patisserie programme
APPLIED PASTRY PROGRAMME
FULL TIME: 6 months
(including industry placement)
(including industry placement)