SAB Miller : 2018 In-Service Traineeship Programme

Location: Rosslyn

The in service training is an opportunity for students who are required to undergo experiential training as part of their curriculum. This opportunity is available to students studying towards qualifications in:

Chemical Engineering
Biotechnology
Food Technology
Microbiology

Selections are based on:

Academic performance
Academic level
Field of study

Competence Requirements

Good problem solving skills. Proven passion for the business. Technical aptitude. Committed. High energy levels with love for challenge. Potential to fill Brewing role in future

Output and Accountabilities

Enhance and develop your skills by completing tertiary requirements. Develop skills as part of the Brewing Team. Contribute to continued improvement in Rosslyn Brewery. Contribute to continued Quality Improvement Initiatives

Additional Information

QUALIFICATIONS / EXPERIENCE

Completed S4 in:

Chemical Engineering
Biotechnology Food Technology
Microbiology

How To Apply

Interested applicants, who meet the above specifications should submit: – Detailed CV – Certified copy of most recent academic transcript – Copy of Tertiary Institute curriculum/requirements for In Service Training

Applications should be submitted by no later than 17 January 2018. The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short-listing.

Please be advised that short-listed candidates will be required to undergo culture fit assessments.