The Chef School In SA International Diploma in food preparation & culinary arts
Course Outline
- Basics, fundamentals, knowledge & skills in stocks
- Soups, Sauces
- Eggs, Yeast
- Vegetarian, Meat, Fish
- Pasta, Rice, Grains
- Desserts, Pastry, Jams, Ice cream & Sorbet making
- Hygiene, Safety, Nutrition, Dietetics, Costing, Kitchen Design & Menu planning
- City & Guilds of London Accreditation
HideCourse Duration
- Full time course ( Monday – Friday ) over 18 months
HideCourse Materials
- Included in course fees: knives, uniforms, textbooks, assessments, practical classes, practical exams, international exam and excursions
HideCourse Fees
- Course fees: R 72 500
- Accomodation: R 2 000