A baker is a tradesperson who bakes and sometimes sells bread and other products made of flour by using an oven or other concentrated heat source. The place where a baker works are called a bakery.
Below are salaries earned by Baker In South Africa
A person working as a Confectionery Baker in South Africa typically earns around 12,800 ZAR per month. Salaries range from 6,650 ZAR (lowest) to 19,600 ZAR (highest).
This is the average monthly salary including housing, transport, and other benefits. Confectionery Baker salaries vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Baker Salary Distribution in South Africa
The median, the maximum, the minimum, and the range
Confectionery Baker salaries in South Africa range from 6,650 ZAR per month (minimum salary) to 19,600 ZAR per month (maximum salary).
The median salary is 12,300 ZAR per month, which means that half (50%) of people working as Confectionery Baker(s) are earning less than 12,300 ZAR while the other half are earning more than 12,300 ZAR. The median represents the middle salary value. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.
Closely related to the median are two values: the 25th and the 75th percentiles. Reading from the salary distribution diagram, 25% of Confectionery Baker(s) are earning less than 8,510 ZAR while 75% of them are earning more than 8,510 ZAR. Also from the diagram, 75% of Confectionery Baker(s) are earning less than 15,300 ZAR while 25% are earning more than 15,300 ZAR.
Baker Salary Comparison by Years of Experience
How do experience and age affect your pay?
The experience level is the most important factor in determining the salary. Naturally the more years of experience the higher your wage. We broke down Confectionery Baker salaries by experience level and this is what we found.
A Confectionery Baker with less than two years of experience makes approximately 7,550 ZAR per month.
While someone with an experience level of between two and five years is expected to earn 10,100 ZAR per month, 34% more than someone with less than two years’ experience.
Moving forward, an experience level between five and ten years lands a salary of 13,200 ZAR per month, 30% more than someone with two to five years of experience.
Additionally, Confectionery Baker(s) whose expertise span anywhere between ten and fifteen years get a salary equivalent to 15,900 ZAR per month, 21% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 17,400 ZAR per month, 9% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 18,300 ZAR per month, 5% more than people with fifteen to twenty years of experience.
Baker’s average salary changes my experience in South Africa
|0 – 2 Years||7,550 ZAR|
|2 – 5 Years||+34%||10,100 ZAR|
|5 – 10 Years||+30%||13,200 ZAR|
|10 – 15 Years||+21%||15,900 ZAR|
|15 – 20 Years||+9%||17,400 ZAR|
|20+ Years||+5%||18,300 ZAR|
Baker Salary Comparison By Education
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down Confectionery Baker salaries by education level in order to make a comparison.
When the education level is High School, the average salary of a Confectionery Baker is 9,480 ZAR per month.
While someone with a Certificate or Diploma gets a salary of 15,900 ZAR per month, 68% more than someone having a High School degree.
Baker average salary difference by education level in South Africa
|High School||9,480 ZAR|
|Certificate or Diploma||+68%||15,900 ZAR|
Confectionery Baker Salary Comparison By Gender
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? Male Baker employees in South Africa earn 8% more than their female counterparts on average
Confectionery Baker Average Annual Salary Increment Percentage in South Africa
How much are annual salary increments in South Africa for Confectionery Baker(s)? How often do employees get salary raises?
Baker(s) in South Africa are likely to observe a salary increase of approximately 9% every 18 months. The national average annual increment for all professions combined is 8% granted to employees every 18 months.
Baker Bonus and Incentive Rates in South Africa
How much and how often are bonuses being awarded?
A Baker is considered to be a low bonus-based job due to the generally limited involvement in direct revenue generation, with exceptions of course. The people who get the highest bonuses are usually somehow involved in the revenue generation cycle.
74% of surveyed staff reported that they haven’t received any bonuses or incentives in the previous year while 26% said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from 1% to 3% of their annual salary.
Baker Average Hourly Wage in South Africa
The average hourly wage (pay per hour) in South Africa is 74 ZAR. This means that the average Baker in South Africa earns approximately 74 ZAR for every worked hour.
How much is a baker paid in South Africa?
The average baker’s salary in South Africa is R 192 000 per year or R 98.46 per hour. Entry-level positions start at R 132 000 per year, while most experienced workers make up to R 834 000 per year.
Do you need the experience to work at a bakery in South Africa?
As a baker, no experience is necessary to get an entry-level job at a bakery. In this role, you may mix ingredients in a kitchen, bake specific products in preparation for the day’s sales, and handle special requests from a customer. Some aspects of this job depend on the kind of baking you’re doing.
What do you call a person who works in a bakery in South Africa?
A baker usually works in a bakery. Professional bakers make pastries, hearty loaves of bread, or cupcakes, depending on their specialty.
What skills do you need to be a baker in South Africa?
Attention to Detail. .
Composure Under Pressure.
Curiosity and Creativity.
Patience and Dedication.
How many employees does a bakery need in South Africa?
Hiring and Training Staff
Your bakery should have at least one or two employees that have formal training or bakery experience to oversee the actual baking process.
What are the disadvantages of being a baker in South Africa?
Low average salary.
Many bakers struggle to pay their bills.
Bakers have to start working pretty early in the morning.
Sleeping problems are rather common.
Difficult to manage your family life.
Your partner may become annoyed.
Exhausting working conditions.
Physically demanding job.
How many hours does a baker work a day in South Africa ?
It depends on when the dough gets delivered usually an 8 hr shift starting anywhere form 8am to 2pm. some stores don’t have day bakers. the store has to have labor hours available for them to work if not no one gets scheduled. 9AM-5PM at least 4-5 times a week at busy locations.
Where can I study to become a baker in South Africa?
WHERE CAN I STUDY?
Anchor Bakery Training Centre. Bread Making and Baking Skills. www.anchor.co.za.
The Private Hotel School. Professional Baking and Pastry. www.privatehotelschool.co.za.
Prue Leith. Diploma: Patisserie. www.prueleith.co.za.
Silwood School of Cookery. Certificate: Patisserie. www.silwood.co.za.
What does a baker do everyday in South Africa ?
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.