Average Salary For Chefs In South Africa

A chef is a professional cook, typically the chief cook in a restaurant or hotel.

Advertisement

Chef Salary In South Africa

The average chef’s salary in South Africa is R 228 000 per year or R 117 per hour. Entry-level positions start at R 169 000 per year, while most experienced workers make up to R 480 000 per year.

How much does a head chef earn in South Africa?

The average head chef’s salary in South Africa is R 240 000 per year or R 123 per hour. Entry-level positions start at R 210 000 per year, while most experienced workers make up to R 360 000 per year.

Are chefs in demand in South Africa?

Currently, there is a skills shortage of 24 000 chefs needed in South Africa.

Furthermore, South Africa’s national tourism sector strategy aims to create an additional 225 000 jobs by 2020.” “Being a Chef is more than a job, it’s a way of life. It can be demanding, and also rewarding.

How many years does it take to be a chef?

Culinary and cooking school can take anywhere from a few short months to four years, depending on the chosen length of culinary school.

There are different options you can choose when you enroll, and factors that can affect the length of your studies. For instance, professional culinary training can take 2 to 4 years.

How do I become a chef in South Africa?

Ideally, executive chefs should have a bachelor’s degree in the culinary arts or in a related area, such as hospitality.

A Grade 10 certificate or a National Senior Certificate that meets the requirements for a diploma or degree course is a prerequisite, depending on the chosen course of study.

What are the benefits of being a chef?

You Can Be Creative.

You Can Work for Yourself.

There Are Great Salary Opportunities.

You Work with Talented People.

It Can Be Unstable.

You Will Work Long, Difficult Hours.

Starting Salaries Are Low.

It’s Physically Demanding.

What are chef qualifications?

There are no required qualifications to become a Chef, but it’s common for Chefs to complete an apprenticeship and gain a vocational qualification such as a Certificate III in Commercial Cookery (SIT30816). Decide what type of restaurant you want to work in and what cuisine you’d like to cook

Advertisement