Average Salary For Pastry Chef In South Africa

A pastry chef is a culinary professional who works in a kitchen and makes various kinds of baked goods, including candies, chocolates, cakes, cookies, cupcakes, pies, and bread. Pastry chefs usually earn their titles after working as regular cooks or bakers at restaurants or hotels.


Below are salaries earned by a Pastry Chef Earn In South Africa

A person working as a Pastry Chef in South Africa typically earns around 21,000 ZAR per month. Salaries range from 9,670 ZAR (lowest) to 33,400 ZAR (highest).

This is the average monthly salary including housing, transport, and other benefits. A Pastry Chef’s salaries vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.

A Pastry Chef Salary Distribution in South Africa

The median, the maximum, the minimum, and the range

Salary Range

A Pastry Chefsalaries in South Africa range from 9,670 ZAR per month (minimum salary) to 33,400 ZAR per month (maximum salary).

Median Salary

The median salary is 22,700 ZAR per month, which means that half (50%) of people working as Chef(s) are earning less than 22,700 ZAR while the other half are earning more than 22,700 ZAR. The median represents the middle salary value. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.


Closely related to the median are two values: the 25th and the 75th percentiles. Reading from the salary distribution diagram, 25% of Chef(s) are earning less than 14,600 ZAR while 75% of them are earning more than 14,600 ZAR. Also from the diagram, 75% of Chef(s) are earning less than 30,300 ZAR while 25% are earning more than 30,300 ZAR.

A Pastry Chef Salary Comparison by Years of Experience

How do experience and age affect your pay?

The experience level is the most important factor in determining the salary. Naturally the more years of experience the higher your wage. We broke down A Pastry Chefsalaries by experience level and this is what we found.

A Pastry Chef with less than two years of experience makes approximately 11,000 ZAR per month.

While someone with an experience level of between two and five years is expected to earn 14,700 ZAR per month, 34% more than someone with less than two years of experience.

Moving forward, an experience level between five and ten years lands a salary of 21,700 ZAR per month, 48% more than someone with two to five years of experience.

Additionally, A Pastry Chef(s) whose expertise span anywhere between ten and fifteen years gets a salary equivalent to 26,400 ZAR per month, 22% more than someone with five to ten years of experience.

If the experience level is between fifteen and twenty years, then the expected wage is 28,800 ZAR per month, 9% more than someone with ten to fifteen years of experience.

Lastly, employees with more than twenty years of professional experience get a salary of 31,200 ZAR per month, 8% more than people with fifteen to twenty years of experience

A Pastry Chef’s average salary changes by experience in South Africa

0 – 2 Years11,000 ZAR
2 – 5 Years+34%14,700 ZAR
5 – 10 Years+48%21,700 ZAR
10 – 15 Years+22%26,400 ZAR
15 – 20 Years+9%28,800 ZAR
20+ Years+8%31,200 ZAR

A Pastry Chef Salary Comparison By Education

We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down A Pastry Chef’s salaries by education level in order to make a comparison.

When the education level is High School, the average salary of a Chef is 12,800 ZAR per month.

While someone with a Certificate or Diploma gets a salary of 24,600 ZAR per month, 93% more than someone having a High School degree.

A Pastry Chef’s average salary difference by education level in South Africa

High School12,800 ZAR
Certificate or Diploma+93%24,600 ZAR

A Pastry Chef Salary Comparison By Gender

Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? Male Chef employees in South Africa earn 12% more than their female counterparts on average.

Male22,200 ZAR
Female-11%19,900 ZAR

A Pastry Chef Average Annual Salary Increment Percentage in South Africa

How much are annual salary increments in South Africa for A Pastry Chef(s)?

How often do employees get salary raises?

A Pastry Chef

A Pastry Chef (s) in South Africa is likely to observe a salary increase of approximately 10% every 19 months. The national average annual increment for all professions combined is 8% granted to employees every 18 months.

A Pastry Chef Bonus and Incentive Rates in South Africa

How much and how often are bonuses being awarded?

A Pastry Chef is considered to be a moderate bonus-based job due to the generally limited involvement in direct revenue generation, with exceptions of course. The people who get the highest bonuses are usually somehow involved in the revenue generation cycle.

42% of surveyed staff reported that they haven’t received any bonuses or incentives in the previous year while 58% said that they received at least one form of monetary bonus.

Those who got bonuses reported rates ranging from 2% to 7% of their annual salary

Received Bonus

No Bonus

A Pastry Chef Average Hourly Wage in South Africa

The average hourly wage (pay per hour) in South Africa is 120 ZAR. This means that the average A Pastry Chef in South Africa earns approximately 120 ZAR for every worked hour.

How much does a pastry chef make in South Africa?

The average pastry chef’s salary in South Africa is R 180 000 per year or R 92.31 per hour. Entry-level positions start at R 144 000 per year, while most experienced workers make up to R 291 900 per year.

How much do chefs earn in South Africa?

The average chef’s salary in South Africa is R 216 000 per year or R 111 per hour. Entry-level positions start at R 168 000 per year, while most experienced workers make up to R 466 000 per year.

How much is a personal chef in South Africa?

A typical daily rate for a private chef is anywhere from R2,500 to R3,500 per day.” Ingredients are always covered by the client. “The menu is discussed for the day, we shop, cook, serve, clean the kitchen and you enjoy,” said Knight.

What education does a pastry chef need?

For an entry-level pastry chef job, the only educational requirements are a high school diploma or a General Educational Development (GED) certificate. However, you can pursue a two-year associate degree or a four-year bachelor’s degree in pastry arts.

Where can I study to become a chef in South Africa?


False Bay TVET College. National Certificate: Hospitality and Catering Services N4 – N6.

Capsicum Culinary Studio. Various Courses.

The Cape Peninsula University of Technology. Hospitality Management: Professional Cookery; Food Technology.

The University of Johannesburg.

The Tshwane University of Technology.

How long does it take to become a pastry chef in South Africa?

What is the duration of the Pastry Making class in South Africa?

Short courses have a duration of 1 day. Long duration courses take 6 months to 1 year.