A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two.
Culinary Schools In South Africa
Find below the Culinary Schools In South Africa;
The 1000 Hills Chefs School
Prue Leith Chefs Academy
The Culinary Academy
Silwood School of Cookery
Institute of Culinary Arts
Christina Martin – School of Food & Wine
South African Chefs Academy
The Fusion Cooking School
Capsicum Culinary Studio
What is the degree called for a chef?
Career Information for a Chef’s Degree or Certification. A chef’s degree is generally offered as an associate’s or bachelor’s degree with hands-on training, while voluntary certification is awarded to chefs who can prove a certain level of training and experience.
What kind of education do you need to be a chef?
Formal Training Programs. Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate’s or 4-year bachelor’s degrees.
What are the qualifications to become a chef?
Your employer may encourage you to take further qualifications, such as **Level 3 (NVQ) Diploma in Professional Cookery.
**Level 3 Award in Supervising Food Safety in Catering.
**Level 3 Diploma in Advanced Professional Cookery.
**Level 3 Diploma in Professional Patisserie and Confectionery.