SA School of Cookery

SA School of Cookery

About SA School of Cookery

An established School of Cookery in Capital Park Pretoria with a comprehensive curriculum developed over the past 20 years.

The aim of the SA School of Cookery is to make the Dreams of Young Chefs come True by Providing and Empowering them with Professional Training in Chef Certificate, Chef Diploma and Patisserie Diploma Courses.

The Personnel of the SA School of Cookery are all Determined, Professional and Student Centric so that the students of SA School of Cookery have a “Fun and Tuitional Experience” gaining their knowledge and achieving their goals, live up to their passion and to graduate in the particular course they enrolled for.

Thus supporting the Hospitality Industry of South Africa by enabling Young Chefs that are developed in the Hospitality Industry to their own right.

VISION: To support the Hospitality Industry Globally by enabling Chefs by teaching and developing them to the Hospitality Industry requirements.

MISSION: By teaching courses in a fun studying environment that is totally student centric.

KEY VALUES:

SA School of Cookery Professional Courses

Classes will be 08h00 till 12h00 and 13h00 till 17h00 (Monday’s to Friday’s)

Part Time classes will be 08h00 – 12h00 or 13h00 – 17h00 (1-2 days a week

Professional Culinary Arts Certificate (12 months) – Full Time
12 Months
Full Time
  • Extra Fee for Registration – R3500.00
Price:
R88000.00
Professional Culinary Arts Diploma (12 months) – Full Time
12 Months
Full Time
  • Extra Fee for Registration – R3500.00
Price:
R100000.00
Professional Patisserie Diploma (12 months) – Full Time
12 Months
Full Time
  • Extra Fee for Registration – R3500.00
Price:
R101000.00
Professional Culinary Arts Certificate (12 months) – Part Time
12 Months
1 – 2 Days per Week
  • Extra Fee for Registration – R3500.00
Price:
R79000.00
Professional Culinary Arts Diploma (12 months) – Part Time
12 Months
1 – 2 Days per Week
  • Extra Fee for Registration – R3500.00
Price:
R91000.00
Professional Patisserie Diploma (12 months) – Part Time
12 Months
1 – 2 Days per Week
  • Extra Fee for Registration – R3500.00
Price:
R92000.00

 

SA School of Cookery Fun Courses

Fun courses will be from 09h00 till 13h00 (Saturdays)

Charming Chocolate
3 Weeks
1 day per week – 4 hours
  • One desert
  • One cake, decorated with chocolate cream and run-outs (chocolate patterns)
  • Chocolate chilli mould
  • Chocolate cups (for fillings)
  • Cuffs (for around the cake)
  • Filling
  • Hand moulding
  • Flowers
  • Drink – non alcoholic
  • Cocktails
Price:
R2200.00
Min Pax: 1
Capacity: 15
Beautiful Bread
3 Weeks
1 day per week – 4 hours
  • White bread
  • Italian festive bread
  • Italian flat bread
  • Helath loaf
  • Assorted shaped buns
  • Raisin buns
  • Light, fruit, yeasted cake
  • Beer bread
  • Fruit loaf
  • Plaited German bread
Price:
R2200.00
Min Pax: 0
Capacity: 0
Desperate Housewives and Bachelors
4 Weeks
1 day per week – 4 hours
  • Theory
  • Starters
  • 2 Main Meals
  • 2 Desserts
  • 1 Mystery basket (a variety of ingredients to cook a three course meal)
Price:
R3800.00
Min Pax: 0
Capacity: 0
Perfect Pastries
4 Weeks
1 day per week – 4hours
  • Sweet paste – 2 items
  • Short paste – 2 items
  • Choux paste – 2 items (Eclairs and Choux buns)
  • Sable biscuits
  • Convenience paste – short, puff and phylo
  • Scones
  • Muffins
  • Sweet fillings
  • Savoury fillings
Price:
R3500.00
Min Pax: 0
Capacity: 0
Basic Beginners
9 Weeks
1 day per week – 4 hours
  • Theory – 1 class
  • Starters
  • Mains Meals
  • Deserts
  • Snacks
  • Meat & Poultry
  • Fish & shellfish
  • Potatoes and vegetables
  • Rice & Pasta
Price:
R6000.00
Min Pax: 0
Capacity: 0
Colourful Curries
1 day – 4 hours
  • Thai Curry
  • Chicken Curry
  • Seafood Curry
  • Vegetarian Curry
Price:
R1400.00
Min Pax: 0
Capacity: 0
Fragrant Herbs and Spices
1 Day – 4 hours
  • Herbs and Spices
Price:
R1200.00
Min Pax: 0
Capacity: 0
Entertain with style
4 weeks
1 day per week – 4 hours
  • Theory
  • Table arrangements
  • Serviette folding
  • 3 course meals x2
  • Plating food
  • Flowers arrangements
  • Menu Planning
  • Food serving
Price:
R6500.00
Min Pax: 0
Capacity: 0
Summer Nights
3 weeks
1 day per week – 4 hours
  • Salad meals
  • Light meaty meals
  • Vegetarian meals
Price:
R2800.00
Min Pax: 0
Capacity: 0
Winter Nights
3 weeks
1 day per week – 4 hours
  • Warming treats(Pancakes and “Melkkos”)
  • Stew
  • Soup
Price:
R2800.00
Min Pax: 0
Capacity: 0
Quiche Galore
1 Day
4 hours
  • Sweet
  • Savoury
  • Vegetarian
  • Own creation
Price:
R1700.00
Min Pax: 0
Capacity: 0
Knife Skills
1 Day
4 hours
  • Meat cuts
  • Vegetable cuts(Chopping, Dicing, Slicing, Shaving, Strips etc.)
  • De-boning
  • Filleting
Price:
R1400.00
Min Pax: 0
Capacity: 0
Preserving
3 Weeks
1 day per week- 4 hours
  • Jam
  • Chutney
  • Canned Vegetables
  • Canned Fish
  • Cheese spread
  • Canned fruit
Price:
R2900.00
Min Pax: 0
Capacity: 0
Pasta Mania
2 Week
1 Day per week – 4 hours
  • Home made pasta (Spaghetti, Lasagne, Fettuccini and Ravioli)
  • Cooking your pasta
Price:
R2500.00
Min Pax: 0
Capacity: 0
Sugar Art Certificate
1 Year
2 Working days per week – 4 hours School
  • Sugar Art School
Price:
R71000.00
Min Pax: 0
Capacity: 0
Flair Course – Turning Ordinary food into something excellent
3 Weeks
1 day per week – 4 hours
  • Starter – 3 types
  • Main – 3 types
  • Dessert – 3 types
Price:
R4800.00
Min Pax: 0
Capacity: 0
Cake and Decorating Fun Course
2 Weeks
1 day per week – 4 hours
  • Convenience Mix – Sponge
  • Chocolate cake – Caramel filling
  • Cup cakes
  • Butter cakes
  • Oil cake – Coconut or date filling
  • Basic decorations for cakes
Price:
R2300.00
Min Pax: 0
Capacity: 0

 

SA School of Cookery Contact Details

SA School of Cookery
290 Malherbe Street, Pretoria, 0084
Tel: (012) 323 5500
Fax: (012) 323 0724