The Chef School In SA Advanced Diploma in food preparation
HideCourse Outline
- Entry level is a diploma in food preparation.
- The course is focussed on management of a food operation.
- Course consist out of 12 assignments and an International exam.
- City & Guilds of London Accreditation.
HideCourse Duration
- Part time course
HideCourse Materials
- Included in course fees are knives, uniform, practical classes & International exam
HideCourse Fees
- Course fees: R 20 000
- Deposit: R 3000
- Balance is payable over 10 months = R 1700 p/m