The Chef School In South Africa International Certificate in general cooking
Course Outline
- Basics, Skills
- Knowledge and fundamentals in cooking
- Baking, Steaming, Roasting
- Pastry, Yeast
- Hygiene, Safety
- City & Guilds of London Accreditation
Course Duration
Part time ( once a week) over 12 months
Course Materials
Included in course fees are knives, uniform, practical classes & International exam
Course Fees
Course fees: R 32 500
Deposit: R 5000
Balance is payable over 10 months = R 2750 p/m